Cool Food (Record no. 60531)

MARC details
000 -LEADER
fixed length control field 00574nam a2200205 a 4500
001 - CONTROL NUMBER
control field vtls000083417
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101222 2008 xxk 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1740451899
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507121315
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201507121315
Level of effort used to assign classification cat4
Level of effort used to assign subject headings 201311072305
Level of effort used to assign classification VLOAD
-- 201012221343
-- cat3
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725
Item number C774 2002
093 ## - Department Code
Department Code CK001 CK002 CK003
245 10 - TITLE STATEMENT
Title Cool Food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Murdoch,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 399 p :
Other physical details ill
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Juvenile literature.
9 (RLIN) 89320
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
9 (RLIN) 84345
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
13/03/2018   TX725 C774 2002 1000262998 1 13/03/2018 English Books     Available for Loans General Books   MATRIX Library MATRIX Library General Eng/FL.3 13/03/2018 0.00
คัดลอกแล้ว!