AI SearchSteak : From T-bone steak to Thai beef salad / (Record no. 64833)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00773nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000089015 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111222 2006 xxka 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781903221426 / |
| Terms of availability | 1195.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781903221 / |
| Terms of availability | 1195.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507140755 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201507131901 |
| Level of effort used to assign classification | cat4 |
| Level of effort used to assign subject headings | 201311072250 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201112220953 |
| Level of effort used to assign classification | cat7 |
| -- | 201112220915 |
| -- | cat7 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX749 |
| Item number | G287 S7 2006 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gayler, Paul |
| 9 (RLIN) | 77301 |
| 245 10 - TITLE STATEMENT | |
| Title | Steak : From T-bone steak to Thai beef salad / |
| Statement of responsibility, etc. | Paul Gayler |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Jacqui small, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 142 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | steak |
| 9 (RLIN) | 84593 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beef |
| 9 (RLIN) | 86137 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking ( Beef) |
| 9 (RLIN) | 86138 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX749 G287 S7 2006 | 1000280488 | 1 | 13/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 1195.00 |