AI Searchหลักการประกอบอาหาร / (Record no. 69654)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01527nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000094040 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130306 2555 th a 000 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786165560641 / |
| Terms of availability | 120.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506201517 |
| Level of effort used to assign nonsubject heading access points | cat1 |
| Level of effort used to assign subject headings | 201506201106 |
| Level of effort used to assign classification | cat1 |
| Level of effort used to assign subject headings | 201311072213 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201303071418 |
| Level of effort used to assign classification | cat7 |
| -- | 201303061714 |
| -- | cat7 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341 |
| Item number | อ245 ห5 2555 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 CK004 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | อบเชย วงศ์ทอง |
| 9 (RLIN) | 27699 |
| 245 10 - TITLE STATEMENT | |
| Title | หลักการประกอบอาหาร / |
| Statement of responsibility, etc. | อบเชย วงศ์ทอง, ขนิษฐา พูนผลกุล |
| 250 ## - EDITION STATEMENT | |
| Edition statement | พิมพ์ครั้งที่ 9 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | มหาวิทยาลัยเกษตรศาสตร์, |
| Date of publication, distribution, etc. | 2555 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 163 หน้า : |
| Other physical details | ภาพประกอบ |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร. |
| 9 (RLIN) | 151150 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | เครื่องครัว |
| Geographic subdivision | ไทย |
| 9 (RLIN) | 62205 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | อาหาร |
| General subdivision | แง่อนามัย |
| 9 (RLIN) | 160835 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | เครื่องเทศ |
| 9 (RLIN) | 1678 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การประกอบอาหาร |
| 9 (RLIN) | 33988 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ขนิษฐา พูนผลกุล, |
| Titles and other words associated with a name | ผู้แต่งร่วม |
| 9 (RLIN) | 62206 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | มหาวิทยาลัยเกษตรศาสตร์. คณะเกษตร ภาควิชาคหกรรมศาสตร์ |
| 9 (RLIN) | 37722 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX341 อ245 ห5 2555 | 1000301026 | 1 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์ตรัง | ศูนย์ตรัง | General Collection | 13/03/2018 | 120.00 |