AI SearchFood Biochemistry and Food Processing (Record no. 70389)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00917 am a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000094810 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130610c2012 ohua 000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813808741 / |
| Terms of availability | 9,600 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506281311 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201306161542 |
| Level of effort used to assign classification | cat3 |
| Level of effort used to assign subject headings | 201306141657 |
| Level of effort used to assign classification | cat3 |
| Level of effort used to assign subject headings | 201306110844 |
| Level of effort used to assign classification | cat3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SDU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370.8 |
| Item number | F686 2012 |
| 093 ## - Department Code | |
| Department Code | SC006 CK001 CK002 CK003 |
| 245 10 - TITLE STATEMENT | |
| Title | Food Biochemistry and Food Processing |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 896 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Research |
| 9 (RLIN) | 106049 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| 9 (RLIN) | 151572 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Packaging |
| 9 (RLIN) | 160268 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Simpson, Benjamin K |
| 9 (RLIN) | 106050 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Ohio Library and Information Network |
| 9 (RLIN) | 106051 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TP370.8 F686 2012 | 1000302392 | 2 | 13/03/2018 | English Books | Available for Loans | วิทยาเขตสุพรรณบุรี | วิทยาเขตสุพรรณบุรี | General Collection | 13/03/2018 | 9600.00 | General Books | ||||
| 13/03/2018 | TP370.8 F686 2012 | 1000302323 | 1 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 9600.00 |