Sustainable culinary systems : (Record no. 72520)

MARC details
000 -LEADER
fixed length control field 00941nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000097353
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140129 2013 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415533706 /
Terms of availability 4,080.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201802141056
Level of effort used to assign nonsubject heading access points staff
Level of effort used to assign subject headings 201507200935
Level of effort used to assign classification cat1
Level of effort used to assign subject headings 201401291722
Level of effort used to assign classification cat7
-- 201401291305
-- cat7
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number S964 2013
093 ## - Department Code
Department Code MG000
245 00 - TITLE STATEMENT
Title Sustainable culinary systems :
Remainder of title local foods, innovation, and tourism and hospitality
250 ## - EDITION STATEMENT
Edition statement 1st ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 312 :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Local foods
9 (RLIN) 109432
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture
9 (RLIN) 154711
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Farmers' markets
9 (RLIN) 109433
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agritourism
9 (RLIN) 109434
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable tourism
9 (RLIN) 109429
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
9 (RLIN) 149157
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Hall, Colin Michael,
Titles and other words associated with a name ed.
9 (RLIN) 29279
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Gossling, Stefan,
Titles and other words associated with a name ed.
9 (RLIN) 109435
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Date last seen Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
13/03/2018 HD9000.5 S964 2013 1000309931 1 13/03/2018 English Books     Available for Loans General Books   วิทยาเขตสุพรรณบุรี วิทยาเขตสุพรรณบุรี General Collection 13/03/2018 4080.00
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