Purchasing / (Record no. 72791)

MARC details
000 -LEADER
fixed length control field 01021nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000097644
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140224 2012 nyua 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781428319882 /
Terms of availability 3,630.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507151514
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201402241859
Level of effort used to assign classification cat7
040 ## - CATALOGING SOURCE
Original cataloging agency SDU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX943
Item number M438 P8 2012
093 ## - Department Code
Department Code TR000 TR001 TR002 TR005 TR006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Brad
9 (RLIN) 109980
245 10 - TITLE STATEMENT
Title Purchasing /
Statement of responsibility, etc. Brad Matthews, Thomas Schneller
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Delmar, Cengage Learning,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 308 p :
Other physical details ill
490 ## - SERIES STATEMENT
Kitchen pro series
-- 109971
500 ## - GENERAL NOTE
General note "The Culinary Institute of America."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Purchasing
9 (RLIN) 149815
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grocery shopping
9 (RLIN) 109981
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management
9 (RLIN) 150827
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schneller, Thomas
9 (RLIN) 109970
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America
9 (RLIN) 2697
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Guide to purchasing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price Collection code
13/03/2018   TX943 M438 P8 2012 1000311691 1 13/03/2018 English Books     Available for Loans   MATRIX Library MATRIX Library General Eng/FL.3 13/03/2018 3630.00 General Books
13/03/2018   TX943 M438 P8 2012 1000311692 2 13/03/2018 Thai Books     Available for Loans   ศูนย์วิทยาศาสตร์ ศูนย์วิทยาศาสตร์ General Collection 13/03/2018 3630.00  
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