AI SearchMeat : | identification, fabrication, utilization / (Record no. 72792)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00948nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000097645 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140224 2009 nyua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781428319943 / |
| Terms of availability | 3,630.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507140757 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201402241828 |
| Level of effort used to assign classification | cat7 |
| -- | 201402241419 |
| -- | cat7 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX749 |
| Item number | S359 M4 2009 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schneller, Thomas |
| 9 (RLIN) | 109970 |
| 245 10 - TITLE STATEMENT | |
| Title | Meat : |
| Remainder of title | identification, fabrication, utilization / |
| Statement of responsibility, etc. | Thomas Schneller |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Delmar, Cengage Learning, |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 288 p : |
| Other physical details | ill |
| 490 ## - SERIES STATEMENT | |
| Kitchen pro series | |
| -- | 109971 |
| 500 ## - GENERAL NOTE | |
| General note | "The Culinary Institute of America." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| 9 (RLIN) | 154000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| 9 (RLIN) | 166770 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat cuts |
| General subdivision | Identification |
| 9 (RLIN) | 109982 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America |
| 9 (RLIN) | 2697 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX749 S359 M4 2009 | 1000311700 | 1 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 3630.00 | General Books | ||||
| 28/04/2018 | TX749 S359 M4 2009 | 1000311701 | 2 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 3630.00 |