Best recipes for cookies (Record no. 75422)

MARC details
000 -LEADER
fixed length control field 00663nam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls000100377
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141224 1989 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780130730732
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507141422
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201412241337
Level of effort used to assign classification cat7
-- 201412240921
-- cat7
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX772
Item number B561 1989
093 ## - Department Code
Department Code CK001 CK002 CK003
245 00 - TITLE STATEMENT
Title Best recipes for cookies
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Prentice Hall Press,
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 112 p :
Other physical details ill
490 ## - SERIES STATEMENT
Betty Crocker's red spoon collection
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookies.
9 (RLIN) 16427
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Betty Crocker's Red Spoon collection, best recipes for cookies
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
13/03/2018   TX772 B561 1989 1000317796 1 13/03/2018 English Books     Available for Loans General Books   MATRIX Library MATRIX Library General Eng/FL.3 13/03/2018 0.00
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