AI Searchอัตลักษณ์อาหารไทย 4 ภาค / (Record no. 78769)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01652nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000103851 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160131 th a 000 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786165432931 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201602100927 |
| Level of effort used to assign nonsubject heading access points | cat5 |
| Level of effort used to assign subject headings | 201602011500 |
| Level of effort used to assign classification | cat3 |
| Level of effort used to assign subject headings | 201602011344 |
| Level of effort used to assign classification | cat3 |
| Level of effort used to assign subject headings | 201602011034 |
| Level of effort used to assign classification | cat3 |
| -- | 201601311012 |
| -- | cat3 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.T5 |
| Item number | อ539 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 245 00 - TITLE STATEMENT | |
| Title | อัตลักษณ์อาหารไทย 4 ภาค / |
| Statement of responsibility, etc. | กรมส่งเสริมวัฒนธรรม กระทรวงวัฒนธรรม |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | อาหารไทย 4 ภาค |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | The Identiy of Thai Cuisine and the 4 Regions |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | โรงพิมพ์ชุมนุมสหกรณ์การเกษตรแห่งประเทศไทย, |
| Date of publication, distribution, etc. | [255..?] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 หน้า: |
| Other physical details | ภาพประกอบ |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | อาหารไทย |
| General subdivision | การปรุง |
| 9 (RLIN) | 90581 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร. |
| 9 (RLIN) | 151150 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร |
| Geographic subdivision | ไทย (ภาคกลาง) |
| 9 (RLIN) | 120517 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร |
| Geographic subdivision | ไทย (ภาคอีสาน) |
| 9 (RLIN) | 120518 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร |
| Geographic subdivision | ไทย (ภาคใต้). |
| 9 (RLIN) | 170041 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร |
| Geographic subdivision | ไทย (ภาคเหนือ) |
| 9 (RLIN) | 105996 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | กระทรวงวัฒนธรรม. กรมส่งเสริมวัฒนธรรม |
| 9 (RLIN) | 112538 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX725.T5 อ539 | 1000314891 | 2 | 13/03/2018 | Thai Books | Available for Loans | General Books | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 0.00 | ||||||
| 17/07/2023 | TX725.T5 อ539 | 1000314890 | 1 | 13/03/2018 | Thai Books | Available for Loans | General Books | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 0.00 | 1 | 1 | 31/05/2023 |