Hot & Spicy : red hot and sizzling dishes (Record no. 79833)

MARC details
000 -LEADER
fixed length control field 00651nam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls000104931
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160707 2003 xxka 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781840384574
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201607081038
Level of effort used to assign nonsubject heading access points cat7
-- 201607071756
-- cat7
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.A1
Item number H832 2003
093 ## - Department Code
Department Code CK001 CK002 CK003
245 10 - TITLE STATEMENT
Title Hot & Spicy : red hot and sizzling dishes
246 30 - VARYING FORM OF TITLE
Title proper/short title Hot and Spicy : red hot and sizzling dishes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hermes House,
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 256 p :
Other physical details ill
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
9 (RLIN) 84345
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
9 (RLIN) 151573
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fraser, Linda
9 (RLIN) 122428
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
13/03/2018   TX725.A1 H832 2003 1000326366 1 13/03/2018 English Books     Available for Loans General Books   MATRIX Library MATRIX Library General Eng/FL.3 13/03/2018 0.00
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