Fine cooking cook fresh : (Record no. 83255)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00847nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000108445 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170527 2013 ctua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781600859595 / |
| Terms of availability | 960.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201705300935 |
| Level of effort used to assign nonsubject heading access points | cat7 |
| Level of effort used to assign subject headings | 201705271158 |
| Level of effort used to assign classification | cat6 |
| Level of effort used to assign subject headings | 201705271157 |
| Level of effort used to assign classification | cat6 |
| Level of effort used to assign subject headings | 201705271156 |
| Level of effort used to assign classification | cat6 |
| -- | 201705271058 |
| -- | cat6 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX714 |
| Item number | F495 2013 |
| 093 ## - Department Code | |
| Department Code | CK000 CK001 CK002 CK003 CK004 |
| 245 00 - TITLE STATEMENT | |
| Title | Fine cooking cook fresh : |
| Remainder of title | 150 recipes for cooking and eating fresh year-round / |
| Statement of responsibility, etc. | editors of Fine Cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Newtown, CT : |
| Name of publisher, distributor, etc. | The Taunton Press, |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 235 p. : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Seasonal cooking |
| 9 (RLIN) | 129828 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | a Cookbooks |
| 9 (RLIN) | 129829 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Taunton's fine cooking. |
| 9 (RLIN) | 129830 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX714 F495 2013 | 1000329243 | 1 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 960.00 | General Books | ||||
| 13/03/2018 | TX714 F495 2013 | 1000329244 | 2 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 960.00 |

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