AI SearchThe science of cooking : | understanding the biology and chemistry behind food and cooking / (Record no. 91578)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00975nam a2200265 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 980925c2016 maua 000 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118674208 / |
| Terms of availability | 2,160.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SDU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | P969 S3 2016 |
| 093 ## - LOCAL CALL NUMBER | |
| Department Code | CK000 CK001 CK002 CK003 CK004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Provost, Joseph J., |
| 245 10 - TITLE STATEMENT | |
| Title | The science of cooking : |
| Remainder of title | understanding the biology and chemistry behind food and cooking / |
| Statement of responsibility, etc. | Joseph J. Provost...[et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, New Jersey : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 522 p : |
| Other physical details | ill |
| 650 0# - SUBJECT | |
| Topical term | Food |
| General subdivision | Analysis. |
| 650 0# - SUBJECT | |
| Topical term | Biochemistry. |
| 650 0# - SUBJECT | |
| Topical term | Food |
| General subdivision | Composition. |
| 650 0# - SUBJECT | |
| Topical term | Food |
| General subdivision | Biotechnology. |
| 700 1# - PERSONAL NAME | |
| Personal name | Colabroy, Keri L., |
| Relator term | author. |
| 700 1# - PERSONAL NAME | |
| Personal name | Kelly, Brenda S., |
| Relator term | author. |
| 700 1# - PERSONAL NAME | |
| Personal name | Wallert, Mark a., |
| Relator term | author. |
| 900 ## - Accession Number | |
| Accession Number | 31974 = C.1 SDU |
| 900 ## - Accession Number | |
| Accession Number | 31975 = C.2 ศูนย์วิทยาศาสตร์ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 164284 |
| 650 0# - SUBJECT | |
| -- | 165104 |
| 650 0# - SUBJECT | |
| -- | 164285 |
| 650 0# - SUBJECT | |
| -- | 164156 |
| 650 0# - SUBJECT | |
| -- | 164286 |
| 700 1# - PERSONAL NAME | |
| -- | 164287 |
| 700 1# - PERSONAL NAME | |
| -- | 164288 |
| 700 1# - PERSONAL NAME | |
| -- | 164289 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 05/09/2019 | 2160.00 | TX545 P969 S3 2016 | 1000343823 | 05/09/2019 | C.1 | 05/09/2019 | English Books | |||||
| Library of Congress Classification | Available for Loans | General Books | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 05/09/2019 | 2160.00 | 2 | TX545 P969 S3 2016 | 1000343824 | 06/02/2024 | C.2 | 05/09/2019 | English Books | 10/01/2024 |