AI SearchThe concise Larousse gastronomique : | the world's greatest cookery encyclopedia / (Record no. 93878)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00837nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000086327 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110430 2003 enka 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0753707489 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506201109 |
| Level of effort used to assign nonsubject heading access points | cat1 |
| Level of effort used to assign subject headings | 201311072319 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201104301407 |
| Level of effort used to assign classification | cat7 |
| Level of effort used to assign subject headings | 201104301119 |
| Level of effort used to assign classification | cat2 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SDU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX349 |
| Item number | C744 2003 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 CK004 |
| 245 00 - TITLE STATEMENT | |
| Title | The concise Larousse gastronomique : |
| Remainder of title | the world's greatest cookery encyclopedia / |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Larousse gastronomique |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Finland : |
| Name of publisher, distributor, etc. | Chancellor Press, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1436 p. : |
| Other physical details | ill |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YT2021 M06 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Encyclopedias |
| 9 (RLIN) | 93007 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy |
| General subdivision | Encyclopedias |
| 9 (RLIN) | 169676 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 9 (RLIN) | 169677 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy |
| 9 (RLIN) | 169678 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11/06/2021 | TX349 C744 2003 | 1000347395 | C.1 | 11/06/2021 | English Books | Library of Congress Classification | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 11/06/2021 | Donation |