The art & science of foodpairing : | 10,000 flavour matches that will transform the way you eat / (Record no. 95640)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01336nam a22003017a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240508b2020 xxua|||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781784722906 / |
| Terms of availability | 1,948.00 |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | C853 A7 2020 |
| 093 ## - LOCAL CALL NUMBER | |
| Department Code | CK000 CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coucquyt, Peter |
| 245 10 - TITLE STATEMENT | |
| Title | The art & science of foodpairing : |
| Remainder of title | 10,000 flavour matches that will transform the way you eat / |
| Statement of responsibility, etc. | Peter Coucquyt, Bernard Lahousse, Johan Langenbick. |
| 246 30 - Varying Form of Title | |
| Varying Form of Title | Art and science of foodpairing |
| 246 30 - Varying Form of Title | |
| Varying Form of Title | Art & science of food pairing |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Mitchell Beazley, |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 387 p. : |
| Other physical details | ill |
| 490 ## - SERIES STATEMENT | |
| Series Statement | “สร้างปัญญา ด้วยเงินตราของเรา” |
| 490 ## - SERIES STATEMENT | |
| Series Statement | โครงการ : สร้างปัญญาด้วยเงินตราของเรา |
| 505 ## - Formatted Contents Note | |
| Formatted contents note | ร่วมโครงการ“สร้างปัญญา ด้วยเงินตราของเรา” : ดร.สมธีราภ์ พรมศิริ |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| DATE/TIME AND PLACE OF AN EVENT NOTE | YT2024 M07 |
| 650 #0 - SUBJECT | |
| Topical term | Food Preferences |
| 650 #0 - SUBJECT | |
| Topical term | Taste |
| 650 #0 - SUBJECT | |
| Topical term | Flavor |
| 700 0# - PERSONAL NAME | |
| Personal name | Lahousse, Bernard |
| 700 0# - PERSONAL NAME | |
| Personal name | Langenbick, Johan |
| 900 ## - Accession Number | |
| Accession Number | 32333 = C.1 ม. สวนดุสิต |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 177743 |
| 650 #0 - SUBJECT | |
| -- | 177744 |
| 700 0# - PERSONAL NAME | |
| -- | 177745 |
| 700 0# - PERSONAL NAME | |
| -- | 177746 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 18/07/2024 | Purchase | TP372.5 C853 A7 2020 | 1000354343 | 18/07/2024 | C.1 | 18/07/2024 | English Books |

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