AI SearchThe Art of Flavour : | Practices and Principles for Creating Delicious Food / (Record no. 95681)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01489nam a22003017a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240715b2018 us a|||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781472141477 / |
| Terms of availability | 926.00 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX714 |
| Item number | P317 A7 2018 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Patterson, Daniel |
| 245 14 - TITLE STATEMENT | |
| Title | The Art of Flavour : |
| Remainder of title | Practices and Principles for Creating Delicious Food / |
| Statement of responsibility, etc. | Daniel Patterson and Mandy Aftel |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Robinson, |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 276 p. : |
| Other physical details | ill |
| 490 ## - SERIES STATEMENT | |
| Series Statement | “สร้างปัญญา ด้วยเงินตราของเรา” |
| 490 ## - SERIES STATEMENT | |
| Series Statement | โครงการ : สร้างปัญญาด้วยเงินตราของเรา |
| 505 ## - Formatted Contents Note | |
| Formatted contents note | ร่วมโครงการ“สร้างปัญญา ด้วยเงินตราของเรา” : อ. ดร.ศรัทธา ประกอบชัย <br/> <br/> |
| 505 ## - Formatted Contents Note | |
| Formatted contents note | ร่วมโครงการ“สร้างปัญญา ด้วยเงินตราของเรา” : อาจารย์ธีระชล สาตะสิน <br/> <br/> |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| DATE/TIME AND PLACE OF AN EVENT NOTE | YT2024 M07 |
| 650 #0 - SUBJECT | |
| Topical term | Flavor Development |
| 650 #0 - SUBJECT | |
| Topical term | Culinary Arts |
| 650 #0 - SUBJECT | |
| Topical term | Food Science |
| 650 #0 - SUBJECT | |
| Topical term | Cooking Techniques |
| 650 #0 - SUBJECT | |
| Topical term | Flavor (of food) |
| 650 #0 - SUBJECT | |
| Topical term | flavour (of food) |
| 650 #0 - SUBJECT | |
| Topical term | Gastronomy |
| 700 1# - PERSONAL NAME | |
| Personal name | Aftel, Mandy |
| 900 ## - Accession Number | |
| Accession Number | 32331 = C.1 SDU |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | English Books |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 177834 |
| 650 #0 - SUBJECT | |
| -- | 177835 |
| 650 #0 - SUBJECT | |
| -- | 177836 |
| 650 #0 - SUBJECT | |
| -- | 177837 |
| 650 #0 - SUBJECT | |
| -- | 177838 |
| 650 #0 - SUBJECT | |
| -- | 177892 |
| 700 1# - PERSONAL NAME | |
| -- | 86607 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 18/07/2024 | Purchase | 926.00 | TX714 P317 A7 2018 | 1000354345 | 18/07/2024 | C.1 | 18/07/2024 | English Books |