Normal view
MARC view
- Hydrolysis
Entry Topical Term
001 - CONTROL NUMBER
- control field: 173494
003 - CONTROL NUMBER IDENTIFIER
- control field: MTX
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220825151556.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 220825|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: MTX
- Transcribing agency: MTX
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Hydrolysis
- General subdivision: Research
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (MTX)94565: Natcha Phantuwong 171933, Functional and Biological Properties of Sang Yod Rice Bran Hydrolysate Prepared by enzymatic Hydrolysis and Its Application in Rice Pudding Product , 2017

AI Search