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- Prince of Songkla University.
Prince of Songkla University. Faculty of Agro-Industry (Functional Food and Nutrition)(Corporate Name)
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Work cat.: (MTX)94565: Natcha Phantuwong 171933, Functional and Biological Properties of Sang Yod Rice Bran Hydrolysate Prepared by enzymatic Hydrolysis and Its Application in Rice Pudding Product , 2017