Entry Corporate Name

Number of records used in: 14

001 - CONTROL NUMBER

• control field: 2697

003 - CONTROL NUMBER IDENTIFIER

• control field: MTX

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20180621140223.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180621|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: MTX
• Transcribing agency: MTX

110 ## - HEADING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Culinary Institute of America.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (MTX)85962: Techniques of healthy cooking, 2013