Normal view
MARC view
- Cooks
Entry Topical Term
001 - CONTROL NUMBER
- control field: 390
003 - CONTROL NUMBER IDENTIFIER
- control field: MTX
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180316143451.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180316|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: MTX
- Transcribing agency: MTX
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooks
- General subdivision: Training of
- Geographic subdivision: United States.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (MTX)10847: MacLauchlan, Andrew. 389, The Making of a Pastry Chef : , 1999

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