Normal view
MARC view
- Cookery (Sausages)
Entry Topical Term
001 - CONTROL NUMBER
- control field: 84287
003 - CONTROL NUMBER IDENTIFIER
- control field: MTX
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180723112032.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180723|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: MTX
- Transcribing agency: MTX
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cookery (Sausages)
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (MTX)57551: Peery, Suson Mahnke 84286, Home sausage making : How-to techniques for making and enjoying 100 sausages at hom /, 2003

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