Food packaging : principles and practice / Gordon L. Robertson.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2013.Edition: 3rd edDescription: 703 p. : illISBN: - 9781439862414
- TP374 R639 F 2013
Contents:
HKBU library
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TP374 R639 F 2013 (Browse shelf(Opens below)) | C.1 | Available | 1000365548 |
Total holds: 0
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| TP359.B46 B283 B 2010 Biodiesel science and technology : | from soil to oil / | TP372.5 C853 A7 2020 The art & science of foodpairing : | 10,000 flavour matches that will transform the way you eat / | TP372.6 H236 2019 Handbook of Halal Food Production | TP374 R639 F 2013 Food packaging : | principles and practice / | TP548 O98 2023 The Oxford companion to wine / | TP548 O98 2023 The Oxford companion to wine / | TP577 D412 F 2009 Froth! : | the science of beer / |
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YT2025 M08
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