Molecular biological and immunological techniques and applications for food chemists / / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.

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TextPublication details: Hoboken, N.J. : Wiley, 2010.Description: 474 pISBN:

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HKBU library

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX545 P831 M 2009 (Browse shelf(Opens below))				C.1	Available			1000365546

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YT2025 M08

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