Food Analysis : theory and Practice / Yeshajahu Pomeranz

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TextPublication details: New York : Chapman & Hall, 1994Edition: 3rd edDescription: 778 p : illISBN:

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English Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX541 P785 F6 1994 (Browse shelf(Opens below))				1	Available			1000113710

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Previous	TX541 H36 1996 Handbook of Food Analysis V.1-V.2	TX541 I59 1998 Instrumental Methods in Food and Beverage Analysis	TX541 J28 A3 1996 Analytical Chemistry of Foods /	TX541 P785 F6 1994 Food Analysis : theory and Practice /	TX541 R216 2001 Rapid detection assays for food and water \| /	TX541 S465 E 2005 Extraction of organic analytes from foods : \| Amanual of methods /	TX541 W43 F4 2003 The Food Chemistry Laboratory : A Manual for Experimental Food, dietetics,and food scientists /	Next

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