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A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
Material type:
TextSeries: Publication details: Leiden, The Netherlands : Brill, 2010.Edition: 2nd rev. and expanded edDescription: 661 p. : illISBN: - 9789004180208
- 9004180206
- RM217 B886 S 2010
Contents:
HKBU library
English Books
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English Books
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ศูนย์วิทยาศาสตร์ General Collection | General Books | RM217 B886 S 2010 (Browse shelf(Opens below)) | C.1 | Available | 1000364712 |
Total holds: 0
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| RM216 M285 K5 1996 Krause's Food, Nutrition, and Diet Therapy / | RM216 P185 T6 2007 250 recipes for healing and prevention / | RM216 P765 C6 2014 Cooking for special diets / | RM217 B886 S 2010 A soup for the Qan : | Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / | RM217.2 W639 E2 2018 The essential pocket guide for clinical nutrition / | RM222.2 S561 F3 2005 Fat-burner foods / | RM222.2 W329 N4 2001 New to cooking : simple skills and great recipes for fabulous food / |
HKBU library
YT2025 M08
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