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Food Processing : Recent Developments
Material type:
TextPublication details: New York : Elsevier Science, 1995Description: 315 p : illISBN: - 0444815007
- TP370 F627 1995
English Books
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP370 F627 1995 (Browse shelf(Opens below)) | 1 | Available | 1000039809 |
Total holds: 0
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| TP370 F322 F6 1990 Food Processing Technology Principles and Practice / | TP370 F322 F6 2000 Food Processing Technology Principles and Practice / | TP370 F322 F6 2017 Food processing technology : | principles and practice / | TP370 F627 1995 Food Processing : Recent Developments | TP370 F686 2018 Food science and technology / | TP370 I58 2000 Innovations in Food Processing | TP370 P238 I5 2003 Introduction to Food Science / |
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