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Food Science / Norman N. Potter
Material type:
TextPublication details: New York : Chapman & Hall, 1995Edition: 5th edDescription: 608 p : illISBN: - 0412064510
- 9780834212657
- TP370 P58 F4 1995
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP370 P58 F4 1995 (Browse shelf(Opens below)) | 1 | Available | 1000039815 | ||||||||||||
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP370 P58 F4 1995 (Browse shelf(Opens below)) | 2 | Available | 1000039816 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TP370 P58 F4 1995 (Browse shelf(Opens below)) | 3 | Available | 1000271521 |
Total holds: 0
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| TP370 I58 2000 Innovations in Food Processing | TP370 P238 I5 2003 Introduction to Food Science / | TP370 P37 Experimental Food Science / | TP370 P58 F4 1995 Food Science / | TP370 P58 F4 1995 Food Science / | TP370 R45 2005 Regulation of functional foods and nutraceuticals | TP370 S296 F6 1998 Food Marketing : An International Perspective / |
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