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Math Principles for Food Service Occupations / Anthony J. Strianese

By: Contributor(s): Material type: TextPublication details: Boston : Delmar Publishers, 2001Edition: 4th edDescription: 353 p : illISBN:
  • 0766813177
Subject(s): LOC classification:
  • TX911.3.M33 S75 M5 2001
Item type: English Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library General Eng/FL.3 General Books TX911.3.M33 S75 M5 2001 (Browse shelf(Opens below)) 1 Available 1000111547
Total holds: 0

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