AI Search
Image from Amazon.com
Flavor Chemistry of Ethnic Foods
Material type:
TextPublication details: New York : Kluwer Academic, 1999Description: 272 p : illISBN: - 0306461242 /
- TP372.5 F54 1999
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
วิทยาเขตสุพรรณบุรี General Collection | General Books | TP372.5 F54 1999 (Browse shelf(Opens below)) | 1 | Available | 1000108404 |
Total holds: 0
Browsing วิทยาเขตสุพรรณบุรี shelves,Shelving location: General Collection,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP372.5 ว325 ก6 2558 การประกันคุณภาพในอุตสาหกรรมอาหาร / | TP372.5 ว325 ก6 2558 การประกันคุณภาพในอุตสาหกรรมอาหาร / | TP372.5 A436 F6 2004 Food Quality Assurance : Principles and Practices / | TP372.5 F54 1999 Flavor Chemistry of Ethnic Foods | TP372.5.I53 J114 I3 1999 Impact of processing on food safety / | TP372.5 Q35 Quality Control in the Food Industry | TP372.5 Q35 Quality Control in the Food Industry |
There are no comments on this title.
Log in to your account to post a comment.