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Quality in the Food Analysis Laboratory / Roger Wood
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 1998Description: 312 p : illISBN: - 085404566x
- TX541 W878 Q3 1998
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX541 W878 Q3 1998 (Browse shelf(Opens below)) | 1 | Available | 1000108436 |
Total holds: 0
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| TX541 R216 2001 Rapid detection assays for food and water | / | TX541 S465 E 2005 Extraction of organic analytes from foods : | Amanual of methods / | TX541 W43 F4 2003 The Food Chemistry Laboratory : A Manual for Experimental Food, dietetics,and food scientists / | TX541 W878 Q3 1998 Quality in the Food Analysis Laboratory / | TX545 F686 1999 Food Chemistry | TX545 F686 2010 Food Analysis | TX545 H6 1988 HPLC in food analysis |
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