Foie Gras : A Passion / Michael A. Ginor
Material type:
TextPublication details: New York : John Wiley & Sons, 1999Description: 338 p : illISBN: - 0471293180
- TX750 G56 F4 1999
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX750 G56 F4 1999 (Browse shelf(Opens below)) | 1 | Available | 1000109180 |
Total holds: 0
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| TX749 M484 1999 Meat & Poultry : Dine With France's Master Chefs | TX749 S359 M4 2009 Meat : | identification, fabrication, utilization / | TX749 V637 P6 2014 Pork : | preparing, curing and cooking all that's possible from a pig / | TX750 G56 F4 1999 Foie Gras : A Passion / | TX750 S359 P6 2010 Poultry : | TX750 S447 T4 1986 365 ways to cook chicken / | TX750.5.C45 C594 B3 2005 Barbecue chicken : | fast recipes using takeaway chicken. / |
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