Analytical Techniques for Foods and Agricultural Products

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TextPublication details: New York : VCH Publishers, 1996Description: 578 p : illISBN:

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Reference

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX541 A751 1996 (Browse shelf(Opens below))				2	Available			1000067868
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX541 A751 1996 (Browse shelf(Opens below))				1	Available			1000067867

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Previous	Ref TX406 E56 1992 The Encyclopedia of Herbs, Spices & Flavourings	Ref TX537 L58 H5 1995 The HACCP Food Safety Manual /	Ref TX541 A751 1996 Analytical Techniques for Foods and Agricultural Products	Ref TX541 A751 1996 Analytical Techniques for Foods and Agricultural Products	Ref TX541 W43 F4 1996 The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists /	Ref TX553.A3 B87 E5 1997 Encyclopedia of Food and Color Additives V.1-V.3 /	Ref TX553.A3 B87 E5 1997 Encyclopedia of Food and Color Additives V.1-V.3 /	Next

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