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Encyclopedia of Food Science and Technology V.1-V.4 / Y. H. Hui
Material type:
TextPublication details: New York : John Wiley & Sons, 1992Description: 4 V : illISBN: - 0471505412
- Ref TP368.2 H899 E4 1992
Reference
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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MATRIX Library Reference/FL.3 | Reference | Ref TP368.2 H899 E4 1992 (Browse shelf(Opens below)) | 1 | Available | V.4 | 1000043524 | |||||||||||
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MATRIX Library Reference/FL.3 | Reference | Ref TP368.2 H899 E4 1992 (Browse shelf(Opens below)) | 1 | Available | V.1 | 1000043521 | |||||||||||
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MATRIX Library Reference/FL.3 | Reference | Ref TP368.2 H899 E4 1992 (Browse shelf(Opens below)) | 1 | Available | V.2 | 1000043522 | |||||||||||
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MATRIX Library Reference/FL.3 | Reference | Ref TP368.2 H899 E4 1992 (Browse shelf(Opens below)) | 1 | Available | V.3 | 1000043523 |
Total holds: 0
V.1 A-D, V.2 E-H, V.3 I-P, V.4 Q-Z, Index
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