Master Chefs of Europe
Material type:
TextPublication details: London : Macdonald & Co Publisher, 1988Description: 256 p : illISBN: - 0356156303
- TX723.3 M423 1988
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX723.3 M423 1988 (Browse shelf(Opens below)) | 1 | Available | 1000044774 |
Total holds: 0
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| TX723 L487 2005 a little taste of...italy | TX723 L595 I7 2000 Italian farmhouse cookbook / | TX723 O456 J5 2005 Jamie's Italy / | TX723.3 M423 1988 Master Chefs of Europe | TX723.5.F5 H645 F6 2012 The Food and Cooking of Finland / | TX724 H676 B7 2006 British Food / | TX724 K97 M6 2013 The modern menu : |
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