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Ice Cream and Frozen Desserts : A Commercial Guide to Production and Marketing / Malcolm Stogo
Material type:
TextPublication details: New York : John Wiley & Sons, 1998Description: 541 p : illISBN: - 0471153923
- TX795 S772 I5 1998
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX795 S772 I5 1998 (Browse shelf(Opens below)) | 1 | Available | 1000044427 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX795 F246 M3 2006 Making ice cream & and iced desserts / | TX795 G646 I3 2003 ICE cream / | TX795 M295 I5 1996 Ice Cream / | TX795 S772 I5 1998 Ice Cream and Frozen Desserts : A Commercial Guide to Production and Marketing / | TX801 A72 From a Breton Garden : The Vegetable Cookery of Josephine Araldo / | TX801 G662 V4 2006 Vegelables the new food heroes / | TX801 P165 G7 1992 The Great Book of Vegetables : Recipes, Menus, Hints / |
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