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A Woman's Place Is in the Kitchen : The Evolution of Women Chefs / Ann Cooper
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1998Description: 312 p. : illISBN: - 0442023707
- TX649.A1 C66 W9 1998
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX649.A1 C66 W9 1998 (Browse shelf(Opens below)) | 2 | Available | 1000046107 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX649.A1 C66 W9 1998 (Browse shelf(Opens below)) | 1 | Available | 1000044353 |
Total holds: 0
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| TX631 A832 1999 Asian Foods : Science & Technology | TX631 K16 T5 2010 Thai food history and transliterations Gastronomy in Asia III / | TX644 O88 R7 1997 The Recipe Writer's Handbook / | TX649.A1 C66 W9 1998 A Woman's Place Is in the Kitchen : The Evolution of Women Chefs / | TX649.A1 C66 W9 1998 A Woman's Place Is in the Kitchen : The Evolution of Women Chefs / | TX649.A1 M162 M3 1999 The Making of a Pastry Chef : | TX649.A1 M162 M3 1999 The Making of a Pastry Chef : |
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