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Handbook of Food Analysis V.1-V.2
Material type:
TextSeries: Food science and technologyPublication details: New York : Marcel Dekker, 1996Description: 2V : illISBN: - 0824796837
- TX541 H36 1996
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX541 H36 1996 (Browse shelf(Opens below)) | 1 | Available | V.2 | 1000044062 | |||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX541 H36 1996 (Browse shelf(Opens below)) | 1 | Available | V.1 | 1000044061 |
Total holds: 0
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| TX537 T364 2007 2006 Thailand's From Farm to Table | TX541 C738 2016 Computer vision technology for food quality evaluation / | TX541 C967 2017 Culinology : | the intersection of culinary art and food science / | TX541 H36 1996 Handbook of Food Analysis V.1-V.2 | TX541 H36 1996 Handbook of Food Analysis V.1-V.2 | TX541 I59 1998 Instrumental Methods in Food and Beverage Analysis | TX541 J28 A3 1996 Analytical Chemistry of Foods / |
V.1 Physical Characterization and Nutrient Analysis V.2 Residues and Other Food Component Analysis
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