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Professional Cooking / Wayne Gisslen
Material type:
TextPublication details: New York : John Wiley & Sons, 1999Edition: 4th edDescription: 858 p. : illISBN: - 0471245631
- TX820 G54 P6 1999
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX820 G54 P6 1999 (Browse shelf(Opens below)) | 2 | Available | 1000109064 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX820 G54 P6 1999 (Browse shelf(Opens below)) | 1 | Available | 1000044059 |
Total holds: 0
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