AI Search
Image from Amazon.com
Food Preparation and Cooking / Roy Hayter
Material type:
TextPublication details: London : Macmillan Press, 1995Edition: 2nd edDescription: 250 p. : illISBN: - 0333651154
- TX651 H426 F3 1995
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX651 H426 F3 1995 (Browse shelf(Opens below)) | 1 | Available | 1000045970 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX651 F134 1996 Fabulous finger food | TX651 F246 S3 2017 The science of cooking / | TX651 G37 I5 1998 The inquisitive cook / | TX651 H426 F3 1995 Food Preparation and Cooking / | TX651 L116 O5 2003 On Cooking : A Textbook of Culinary Fundamentals / | TX651 M27 O5 2004 On food and cooking : the science and lore of the kitchen / | TX651 M27 O5 2004 On food and cooking : the science and lore of the kitchen / |
There are no comments on this title.
Log in to your account to post a comment.