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Economics for Hospitality Management / Peter Cullen
Material type:
TextSeries: Tourism and Hospitality Management SeriesPublication details: London : International Thomson Business Press, 1997Description: 245 p. : illISBN: - 1861521790
- TX911.3.M27 C967 E4 1997
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 C967 E4 1997 (Browse shelf(Opens below)) | 1 | Available | 1000045898 |
Total holds: 0
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| TX911.3.M27 C776 S8 2002 Start and Run a Profitable Restaurant / | TX911.3.M27 C776 S8 2002 Start and Run a Profitable Restaurant / | TX911.3.M27 C85 W9 1996 The World of Culinary Supervision, Training, and Management / | TX911.3.M27 C967 E4 1997 Economics for Hospitality Management / | TX911.3.M27 D261 F6 2012 Food and beverage management / | TX911.3.M27 D53 I5 2001 Introductory Accounting for the Hospitality industry / | TX911.3.M27 D583 1993 Dimensions of the Hospitality Industry : An Introduction / |
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