AI Search
Image from Amazon.com
The Concise Encyclopedia of Foods & Nutrition / Audrey H. Ensminger
Material type:
TextPublication details: London : CRC Press, 1994Description: 1178 p. : illISBN: - 0849344557
- Ref TX349 E56 T8 1994
Reference
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Reference
|
MATRIX Library Reference/FL.3 | Reference | Ref TX349 E56 T8 1994 (Browse shelf(Opens below)) | 1 | Available | 1000045955 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: Reference/FL.3,Collection: Reference Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| Ref TX349 B458 D5 1998 Dictionary of Nutrition and Food Technology / | Ref TX349 C744 1995 The Concise encyclopedia of foods & nutrition / | Ref TX349 C744 1995 The Concise encyclopedia of foods & nutrition / | Ref TX349 E56 T8 1994 The Concise Encyclopedia of Foods & Nutrition / | Ref TX349 G824 C6 2019 The cook's dictionary guide / | Ref TX349 G824 C6 2019 The cook's dictionary guide / | Ref TX349 G824 C6 2019 The cook's dictionary guide / |
There are no comments on this title.
Log in to your account to post a comment.