The Meat we Eat / John R. Romans
Material type:
TextPublication details: Danville : Interstate Publisher, 1994Edition: 13th edDescription: 1193 p : illISBN: - 0813428815
- TS1960 R758 M6 1994
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TS1960 R758 M6 1994 (Browse shelf(Opens below)) | 1 | Available | 1000045957 |
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| TS1540 M294 1997 Manufactured Fibre Technology | TS1655.I5 S581 T5 1994 Thai silk / | TS1960 R25 H4 2000 Handbook of Meat Product Technology / | TS1960 R758 M6 1994 The Meat we Eat / | TS1968 H236 2010 Handbook of Poultry Science and Technology : V.1 Primary Processing V.2 Secondary Processing | TS1968 H236 2010 Handbook of Poultry Science and Technology : V.1 Primary Processing V.2 Secondary Processing | TS1968 P874 2010 Poultry meat processing |
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