Reader's Digest Secrets of Better Cooking : A Treasury of time tested methods of good cooking
Material type:
TextPublication details: New York : The Reader's Digerst Association, 1977Description: 761 p. : illISBN: - 0895770113
- TX725.A1 R285 1977
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX725.A1 R285 1977 (Browse shelf(Opens below)) | 1 | Available | 1000046554 |
Total holds: 0
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| TX725.A1 M213 1977 Marguerite Patten's International Cookery In Colour | TX725.A1 M877 C6 2009 The complete cook's encyclopedia of spices / | TX725.A1 P117 S5 2011 Signature dishes from around the world / | TX725.A1 R285 1977 Reader's Digest Secrets of Better Cooking : A Treasury of time tested methods of good cooking | TX725.A1 S38 1988 The Savoy Food and Drink Book | TX725.A1 S964 S6 2000 Handbook of Spices, Seasonings, & Flavorings / | TX725.A65 Z34 M4 2007 Medieval cuisine of the Islamic world : |
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