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Improving Food and Beverage Performance / Keith Waller

By: Material type: TextSeries: Hospitality Managers' Pocket BooksPublication details: Oxford : Butterworth-Heinemann, 1996Description: 366 p. : illISBN:
  • 075062812x
Subject(s): LOC classification:
  • TX911.3.M27 W198 I5 1996
Item type: English Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library General Eng/FL.3 General Books TX911.3.M27 W198 I5 1996 (Browse shelf(Opens below)) 1 Available 1000046093
Total holds: 0

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