Food Process Engineering : Theory and Laboratory Experiments / Shri K. Sharma
Material type:
TextPublication details: New York : John Wiley & Sons, 2000Description: 348 p : illISBN: - 0471322415
- TP370 S531 F6 2000
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
|
วิทยาเขตสุพรรณบุรี General Collection | General Books | TP370 S531 F6 2000 (Browse shelf(Opens below)) | 1 | In transit from ศูนย์วิทยาศาสตร์ to MATRIX Library since 10/10/2018 | 1000115287 |
Total holds: 0
Browsing วิทยาเขตสุพรรณบุรี shelves,Shelving location: General Collection,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| TP370 P58 F4 1995 Food Science / | TP370 R45 2005 Regulation of functional foods and nutraceuticals | TP370 S296 F6 1998 Food Marketing : An International Perspective / | TP370 S531 F6 2000 Food Process Engineering : Theory and Laboratory Experiments / | TP370.5 D291 M5 1985 Microwaves in the Food Processing Industry / | TP370.8 F686 2012 Food Biochemistry and Food Processing | TP370.9.M38 F686 2009 Food mixing : principles and applications |
There are no comments on this title.
Log in to your account to post a comment.

AI Search