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Thai Culinary Art III 1998-1999 / Srisomboon Bhandhukravi

By: Contributor(s): Material type: TextPublication details: Bangkok : Amarin Printing and Publishing Public, 1998Description: 256 p : illISBN:
  • 9748369633
Subject(s): LOC classification:
  • TX724.5.T5 S774 T7 1998
Item type: English Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library General Eng/FL.3 General Books TX724.5.T5 S774 T7 1998 (Browse shelf(Opens below)) 1 Available 1000103839
Total holds: 0

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