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Asian Foods : Science & Technology
Material type:
TextPublication details: Lancaster : Technomic Pub, 1999Description: 546 p. : illISBN: - 1566767369
- TX631 A832 1999
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX631 A832 1999 (Browse shelf(Opens below)) | 2 | Available | 1000118377 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX631 A832 1999 (Browse shelf(Opens below)) | 1 | Available | 1000117981 |
Total holds: 0
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| TX595.F47 S438 1997 Seafood Safety, Processing, and Biotechnology | TX609 D798 2000 Drying Technology in Agriculture and Food Sciences / | TX609 R69 1997 Drying Foodstuffs : Techniques, Processes, Equipment Technical Guidebook | TX631 A832 1999 Asian Foods : Science & Technology | TX631 A832 1999 Asian Foods : Science & Technology | TX631 K16 T5 2010 Thai food history and transliterations Gastronomy in Asia III / | TX644 O88 R7 1997 The Recipe Writer's Handbook / |
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