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Baking Problems Solved

Contributor(s): Material type: TextSeries: Woodhead Publishing in Food Science and TechnologyPublication details: Boca Raton, FL : CRC Press/Woodhead, 2001Description: 280 p. : illISBN:
  • 0849312213 /
Subject(s): LOC classification:
  • TX763 B166 2001
Item type: English Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library General Eng/FL.3 General Books TX763 B166 2001 (Browse shelf(Opens below)) 1 Available 1000127812
Total holds: 0

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