AI SearchModern Restaurant Service : A Manual for Students and Preactitioners / John Fuller
Material type:
TextPublication details: London : Virtue, 1983Description: 293 pSubject(s): LOC classification: - TX945 F8
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX945 F8 (Browse shelf(Opens below)) | 1 | Available | 1000017108 |
Total holds: 0
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| TX945 B223 S9 2001 Successful Restaurant Design / | TX945 B223 S9 2001 Successful Restaurant Design / | TX945 B39 Successful Restaurant Design / | TX945 F8 Modern Restaurant Service : A Manual for Students and Preactitioners / | TX945 G67 C6 2001 The Complete Restaurant Management Guide / | TX950.7 F648 P8 2000 Public House and Beverage Management : key principles and issues / | TX950.7 F648 P8 2000 Public House and Beverage Management : key principles and issues / |
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