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Profit Planning / Peter J. Harris
Material type:
TextSeries: Caterer and hotelkeeper magazinePublication details: Oxford : Butterworth-Heinemann, 1999Edition: 2nd edDescription: 195 p. : illISBN: - 0750645288 /
- TX911.3.C65 H313 P7 1999
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.C65 H313 P7 1999 (Browse shelf(Opens below)) | 3 | Available | 1000137934 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.C65 H313 P7 1999 (Browse shelf(Opens below)) | 4 | Available | 1000137935 | ||||||||||||
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Thai Books
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ศูนย์หัวหิน General Collection | TX911.3.C65 H313 P7 1999 (Browse shelf(Opens below)) | 1 | Available | 1000137372 |
Total holds: 0
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| TX911.3.C63 B78 The Concierge : Key to Hospitality, a Training Manual / | TX911.3.C65 D58 1994 Principles of Food, Beverage, and labor cost Controls for Hotels and Restaurants / | TX911.3.C65 D617 S7 2009 Study Guide to Accompany : | TX911.3.C65 H313 P7 1999 Profit Planning / | TX911.3.C65 H313 P7 1999 Profit Planning / | TX911.3.C65 K27 A5 2008 analyzing and controlling foodservice costs / | TX911.3.C65 S216 U5 2008 Understanding Foodservice Cost Control : | An Operational Text for Food,Beverage,and Labor Costs / |
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