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Introductory Accounting for the Hospitality industry / Garry Dick
Material type:
TextPublication details: New Delhi : Global book, 2001Description: 133 p : illISBN: - 8175120223 /
- TX911.3.M27 D53 I5 2001
Thai Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 D53 I5 2001 (Browse shelf(Opens below)) | 2 | Available | 1000151809 | ||||||||||||
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Thai Books
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ศูนย์หัวหิน General Collection | TX911.3.M27 D53 I5 2001 (Browse shelf(Opens below)) | 1 | Available | 1000142689 |
Total holds: 0
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| TX911.3.M27 C85 W9 1996 The World of Culinary Supervision, Training, and Management / | TX911.3.M27 C967 E4 1997 Economics for Hospitality Management / | TX911.3.M27 D261 F6 2012 Food and beverage management / | TX911.3.M27 D53 I5 2001 Introductory Accounting for the Hospitality industry / | TX911.3.M27 D583 1993 Dimensions of the Hospitality Industry : An Introduction / | TX911.3.M27 D583 D3 1997 Dimensions of the Hospitality Industry : An Introduction / | TX911.3.M27 F695 1992 Food and beverage : Operations, methods, and cost controls / |
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